Bama Dining's Crimson Kitchen Cooking classes offer UA students, faculty and the Tuscaloosa community a chance to brush up their cooking techniques or try something different in the kitchen that they might not have considered doing before.

ORDER OUR CRIMSON KITCHEN COOKBOOK

Cookbook

The 2025 Crimson Kitchen cookbook, comprised of recipes submitted by students, parents, and the UA Community is available for purchase. Order today and explore recipes from all across the University and the world!


International Street Food Cooking Class

International Street Food Cooking Class poster

Crimson Kitchen presents an International Street Food Cooking Class-a flavorful, hands-on experience celebrating the rich diversity of global street cuisine. Participants will explore an eclectic mix of international favorites, learning techniques and cultural stories behind beloved dishes from around the world. With interactive cooking stations and opportunities to taste and take home what you create, this class invites food lovers of all skill levels to connect through flavor, creativity, and shared culinary traditions.

Whether you're looking to expand your cooking skills or simply enjoy a fun and flavorful evening, this class is designed to build your confidence in the kitchen and leave you with recipes you'll be proud to share.

What's Included:

  • Step-by-step instruction from our expert chefs
  • Tips for presentation and pairing
  • A relaxed, interactive environment perfect for learning and connecting

Space is limited. Bring a friend and reserve your spot today. You won't want to miss this one.

Date:
Friday, October 10, 2025
Location: Fresh Food Company, 500 Margaret Drive Tuscaloosa, AL 35401
Time: 6-9 pm
Price: $60  Students  $30 (must have a Crimson email address)

 

Learn with our Chefs

Lobster Bouillabaisse
Learn right along side our professional team of chefs at Bama Dining!  To ensure safety, participants must wear closed-toed rubber sole shoes, hair restraints and pants.  Learn new techniques and specialty dishes with us, like this Lobster Bouillabaisse!

Themed Classes

Crepes

The cooking classes are themed, allowing participants to try new and creative recipes every class.  Our last class of the semester was a French feast where we learned how to make some of its finest delicacies like Ratatouille, escargot, crepes, and more.