Bama Dining's Crimson Kitchen Cooking classes offer UA students, faculty and the Tuscaloosa community a chance to brush up their cooking techniques or try something different in the kitchen that they might not have considered doing before.
Crimson Kitchen "YES CHEF" Black T-shirt
This unisex essential is a Gildan 50% cotton/polyester blend featuring a crew neck, short sleeves and features the Crimson Kitchen logo on the front pocket and a "Yes Chef" design on the back.
Crimson Kitchen Black Apron
Black aprons embroidered with the Crimson Kitchen logo. They feature comfortable, adjustable straps for the most suitable length. Meanwhile, long, adjustable ties at the back of the apron secure the bottom portion. Both straps are adjustable for a universal size and fit. They measure at 22"W x 30"H and are a cotton/polyester twill blend. There are also two patch pockets at waist level with binding trim. One size fits all.
Mystery Basket Cooking Class
There are only a few spots remaining. Please call 205-348-6816 to sign up for the Mystery Basket Cooking Class.
Want to wow your friends and family for gatherings and holiday get togethers? Join us for our always popular Mystery Basket Cooking Class. Each basket will be stocked with a high-quality protein and exciting ingredients to inspire our participants in preparing delectable recipes that you will want to make again and again. Each team, led by a professional chef, will create a delicious meal sure to impress friends and family! We are excited to announce that Bama Dining's newest Executive Chef will be joining our class. It will not disappoint.
Limited space is available! Grab a friend and reserve your spot today. Don't delay, spots tend to fill up quickly.
Date: Friday, October 28, 2022
Location: Fresh Food Company, 500 Margaret Drive Tuscaloosa, AL 35401
Time: 6-9 pm
Price: $45
Students: $25 (must have a Crimson email address)
Learn with our Chefs
Themed Classes
The cooking classes are themed, allowing participants to try new and creative recipes every class. Our last class of the semester was a French feast where we learned how to make some of its finest delicacies like Ratatouille, escargot, crepes, and more.
